Red Clover Extract
November 13th, 2009 by admin
Used Part: Stem, leaf and flower
Specification (Active ingredient & Assay):
Isoflavones (Formononetin, Biochanin A etc) 2.5%, 8%, 20%, 40% by HPLC
Brief introduction:
The most important ingredients in Red Clover (Trifolium Pratense) are Isoflavones which including Ononin, Sissotrin, Formononetin, Biochanin A, Daidzein, Genistein etc.
Red Clover Extract Botanical Original: Trifolium Pratense Used Part: Stem, leaf and flower Specification (Active [...]